Starters
Starters
Appetizers
- SForest House Home Made Bagnet
- 195.00
- Crispy fried pork belly with papaya chutney and bagnet salsa
- Quesadillas
- 280.00
- A choice of special chicken, tuna or sausage with mushroom sautéed in butter with melted cheese filling in tortilla wrapper with red salsa
- Assorted Grilled Homemade Sausages
- 280.00
- A combination of Bratwurst, Breakfast, Hungarian and Smoked sausages, sautéed in butter with onion rings
- Calamares Fritos
- 190.00
- Deep fried squid rings served with tartar sauce
- Seafood Gambas
- 215.00
- Appetizing mixture of fish, shrimp and squid marinated in olive oil and spices
Soups
- SForest House Bouillabaisse
- 120.00
- A medley of seafood cream soup, served in a bread bowl
- SPotato Cheese Chowder
- 120.00
- Creamy potato with melted cheese, served in a bread bowl
- Wild Mushroom Cream Soup
- 135.00
- Cream based soup with wild mushroom, served in a bread bowl
- Pumpkin Soup
- 115.00
- Squash in light cream, served in a bread bowl
Salads
- S3 Dip Forest House Special Salad
- 420.00
- A huge mix of fresh lettuce, strips of crispy cucumber, carrots and turnips with nuts, raisins and cherry tomatoes. Definitely meant to be shared, which you hand wrap and dip in our very own strawberry dressing, blue cheese and honey vinaigrette. Truly a Baguio experience!
- Forest House Chef’s Salad
- 280.00
- Fresh garden green with grilled chicken, ham and boiled egg in vinaigrette or thousand. island dressing
- Tossed Green with Shrimps and Fruits
- 305.00
- Fresh garden greens, shrimps and citrus fruits in sesame vinaigrette
- SGrilled Chicken Caesar’s Salad
- 315.00
- Assorted lettuce with grilled chicken, pesto croutons, bacon bits and parmesan cheese in Caesar dressing
SSpecial
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